1 1/2 cups rolled oats
1 TBS oil, we use olive
1 cup soaked soys beans (~1/3 dry soya beans) or chickpeas
Blend all ingredients to make the batter. Cook in waffle maker on highest setting for about 8 mins. Makes approximately 8 waffles.
Can be frozen and popped in the toaster or oven to defrost and recrisp when you are ready to eat.
No comments:
Post a Comment