1 1/2 cups (300g) Quinoa
2 cups Water
1 tsp Salt
a large bunch of parsley, finely chopped
12 mint leaves, finely chopped
1/2 cup lemon juice
2 Spring onions, finely sliced
3 TBS flax seed oil
Optional:
2 Tomatoes
1 small cucumber
Method:
Place quinoa, water, and salt in a pot. Cook Quinoa by bringing it to the boil and then letting it simmer for 15 minutes or until done. Let it cool and then add all ingredients except oil and then refrigerate until cold. Add oil just before serving. Makes a large quantity. If desired you could add two tomatoes and one small cucumber, chopped. Enjoy!
2 cups Water
1 tsp Salt
a large bunch of parsley, finely chopped
12 mint leaves, finely chopped
1/2 cup lemon juice
2 Spring onions, finely sliced
3 TBS flax seed oil
Optional:
2 Tomatoes
1 small cucumber
Method:
Place quinoa, water, and salt in a pot. Cook Quinoa by bringing it to the boil and then letting it simmer for 15 minutes or until done. Let it cool and then add all ingredients except oil and then refrigerate until cold. Add oil just before serving. Makes a large quantity. If desired you could add two tomatoes and one small cucumber, chopped. Enjoy!
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