Lentil Burgers

1 small Onion, finely chopped
430g can sanitarium savoury lentils
1 tsp Marmite
1/4 cup crunchy Peanut Butter
2 TBS tomato paste with garlic & herbs
1/2 tsp Salt
1/2 tsp mixed herbs
1/2 tsp dried basil leaves
1/2 cup grated carrot
1/2 cup celery, finely chopped
1 cup dry breadcrumbs
2 cups cooked short grain brown rice
*extra bread crumbs
*oil

Method:
Mix all ingredients well except last two.  Refridgerate 1/2 hour. Shape into burgers and coat with extra bread crumbs.  Fry till golden brown approximately five minutes each side.  Enjoy with salad or coleslaw in a bread roll.

Shepherds Pie

Recently I made this delicious Shepherds Pie and I thought I would share some pictures as well as a link to the recipe that I used.  Enjoy :)

Here is the link to the blog with the recipe for this delicious Shepherds Pie: Living on Pulse - Shepherds Pie

Extras:
To make the hearts on top, cut hearts out of a sheet of paper and lay it on top of the mashed potato and sprinkle paprika over top.  Remove the paper and then put the shepherd's pie into the oven following the directions on the above website.

We did not use Dill Weed in the recipe as we did not have any, but it was delicious. :)