3/4 cup pineapple juice
1/3 cup carob powder
1/3 cup chia seeds
1/2 tsp vanilla powder
1 1/2 to 2 cups almonds, ground
desicated coconut
Blend dates and pineapple juice until smooth. Mix all ingredients together except coconut. It should be a soft dough like consistency. Drop spoonfuls into coconut to coat and roll into balls. These balls are soft. Freeze or refridgerate until ready to eat.
Makes 25-30 balls (1 1/2 TBS size).
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